I love it. Have a box downstairs. I don't eat it *very* regularly but it's delicious on French baguette on a Sunday morning :D
I try to go to the Efteling once a year. I missed out in 2011 due to too much time abroad but I'm quite determined to go again soon. I wanted to go to Winter Efteling for my b-day but it didn't happen, maybe next year.. Maybe I'm just too afraid of catching cold... Now I'm trying to plan a trip but since they're open all year round, until the summer, there's always some major attraction that's closed for repairs :s I mean, can you imagine the Efteling without Fata Morgana and Villa Volta?? I can't. So I have to pick a date carefully ;-)
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I try to go to the Efteling once a year. I missed out in 2011 due to too much time abroad but I'm quite determined to go again soon. I wanted to go to Winter Efteling for my b-day but it didn't happen, maybe next year.. Maybe I'm just too afraid of catching cold... Now I'm trying to plan a trip but since they're open all year round, until the summer, there's always some major attraction that's closed for repairs :s I mean, can you imagine the Efteling without Fata Morgana and Villa Volta?? I can't. So I have to pick a date carefully ;-)